ALL THE VITRIFIED EGGS DIED ON THAW

7 years later, I went to use the frozen eggs, and 100% died immediately on thaw. They were supposed to survive thaw with over a 90% success rate. Instead, every single one died. These were not slow freeze - these were vitrified. These eggs were so good, Dr. B told me at the time that he wouldn't let me do another freeze cycle because I had so many perfect 32 year old eggs. This is unfathomable. I cannot begin to explain the grief I am feeling. I have a call with Dr. B on Monday morning.